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Our Thanksgiving mixer is almost upon us!!
Join us on Thursday, November 19th from 5:00 p.m. to 7:00 p.m. at Bistro Boudin. Come mix, mingle, and be thankful for another great year at the Wharf!
Hosted at the Bakery Museum room, overlooking our fully operational demonstration bakery and the San Francisco Bay. We will feature a specially designed menu from our Executive Chef Misael Reyes, paired with “La Crema“ wines showcasing the remarkable diversity of California varietals.
Registration: $10.00 per person ( one glass of wine or beer per person and delicious bites included). Additional drink tickets (beer or wine) are $5.00 each. Click here to register online!
PARKING: Bistro Boudin offers 2 hours of validated parking before 6:00 p.m. and 3 hours after 6.00 p.m. in the lot at base of the Boudin building.