Mesquite-grilled fresh fish and meats. Award-winning clam chowder in sourdough bread bowls. Accommodates up to 200 guests. Private dining room and patio seating. Full service bar. Lower level in the middle of PIER 39. Celebrating 30 years of serving fresh seafood on PIER 39 and now proudly serving all sustainable seafood.
Click below to Meet the Simmons Family and tour their restaurants.